Food Services

We offer a variety of seasonally fresh and sustainable menu options.  Our certified Chef sources local organic produce and free range poultry, pasture raised beef and wild seafood when available. With advance notice, we are able to provide specialty diet meals in almost every situation. The Outdoor School Kitchen is cooking up fresh ideas! Check back soon to see our new menus.

Private Rentals & Special Event Inquires

Mindy L’Hirondelle - Facilities Secretary
604.898.5422 Ext #222
1-888-677-6665
mindy@nvsd44.bc.ca